So in the past we have made coconut milks, and we have made nut milks. And one day I was inspired by God just to do the two together and see how we liked it. So here is the best of both Blenders.
The night before:
Fill a Quart Jar 1/3 of the way with shredded coconut and cover with filtered water. If you want to use dates as a sweetener, toss 3-6 dates depending on how much sweetness you want, in the jar to soak with the coconut.
In a separate quart jar put in 1/2 cup raw almonds and 2 tbs. of sesame seeds. Fill jar halfway with water and let soak over night.
In the Morning:
Dump the quart jar with water and coconut shreds into the blender. Strain out almonds and sesame seeds and give them a good rinse before adding them to blender. Add vanilla and cinnamon to taste (the vanilla is recommended and the cinnamon is optional.) Another optional ingredient to add is a tablespoon or two of coconut oil. If you didn't use dates as a sweetener, add your sweetener preference now. Blend this mix. Then fill the blender the rest of the way with water. Give it another whirl. Strain if desired. Enjoy!
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