Sunday, August 5, 2012

Chia Pudding

Here is our version of Chia Pudding which we love:

Chia Pudding

1 cup cashews soaked for 4-6 Hours and rinsed.
6 Dates soaked for 4-6 hours in 4  cups water (save the soak water)
1tsp Vanilla extract
1 tsp Cinnamon
1/2 cup chia seeds


Place rinsed cashews, dates, and 4 cups of date soak water blender. Add the vanilla extract and cinnamon. Give it a whirl. When completely blended pour blender contents into a bowl and mix in 1/2 cup chia seeds. Let bowl sit on counter for ten minutes and then whisk again before placing in the fridge to set for a day. 

Serve with Coconut Whipped Cream and fruit. So Good!

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