From Stale to Wow

So we seem to be on an old food kick lately, or maybe it is that I am finally clearing out the back corners of my cabinets. In all I found 5 opened and never finished bag of tortilla chips. More than stale, and in some cases like trying to eat bark. So I whipped up some home made enchilada sauce and layered chips, cheese, chicken, chips, and cheese in a rectangular baker.  Poured the warm enchilada sauce evenly over the top of it all,  topped with more cheese, covered and let it set for 30 minutes. After it looked like the chips had absorbed a lot, I stuck the pan in the oven and baked it covered for 30 minutes at 350 degrees Fahrenheit.  Tasty and very easy.