Serendipitous Old Beans

I cooked up some old white beans the other day and they never went soft during the cooking process, and oh boy did I cook them. So while the beans were warm I threw them into the blender with dried onion, dried parsley and created a delicious bean puree/paste.  I served the bean mixture on top of brown rice with shredded cheese, chopped tomatoes, and chives = very delicious! And everyone begged for seconds, thirds, and even a few fourths.