My children love our Homemade version of Mac' N Cheese. It doesn't have the same brilliant orange coloring due to lack of food coloring, but I consider that an added bonus.
Start off by making your basic white sauce
1/4 cup butter
1/4 cup whole wheat flour
2 cups raw milk
Melt butter in pan on medium heat mix in flour, and slowly stir in milk. Keep stirring until mixture has thickened.
Add 1lb. shredded cheese
Stir till cheese is melted and mixed in. Pour this cheese sauce over cooked noodles of your liking.
One of our favorite ways to have this recipe is by mixing in chopped chicken, peas, and some times carrot shreds also. We call it "Mac Cheese Chicky Peas".
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