By the end of the seasons harvest I take the last of the tomatoes cut off the core end and flash freeze whole with the peel still on. Then I layer the tomatoes in an individual layer on cooking trays. Once frozen all the way through I bag the tomatoes in freezer bags for use winter long. I use them for spaghetti, and other pasta dishes. This next recipe you can make from frozen tomato stage or with fresh tomatoes.
Whole Tomatoes
Chopped Carrots
Place in a pan with just enough chicken broth to cover, bring to a boil and simmer until carrots are tender. Pour contents of pan into blender and puree. Add two cups of cheese and puree again. Pour mixture over noodles and enjoy. And yes we are cheese-aholics and top it with even more cheese.
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