Here is our version of Chia Pudding which we love:
Chia Pudding
1 cup cashews soaked for 4-6 Hours and rinsed.
6 Dates soaked for 4-6 hours in 4 cups water (save the soak water)
1tsp Vanilla extract
1 tsp Cinnamon
1/2 cup chia seeds
Place
rinsed cashews, dates, and 4 cups of date soak water blender. Add the
vanilla extract and cinnamon. Give it a whirl. When completely blended
pour blender contents into a bowl and mix in 1/2 cup chia seeds. Let
bowl sit on counter for ten minutes and then whisk again before placing
in the fridge to set for a day.
Serve with Coconut Whipped Cream and fruit. So Good!
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