Pancake Recipe
2 cups sprouted flour (we use buckwheat, quinoa, millet, and/or kamut)
1tsp real salt
1 1/2 Tbs. baking powder
1 egg
2 cups coconut creaminess, slightly diluted. (this is not required, you can just use water here and the pancakes still turn out just as delicious.)
2 tbs. grapeseed oil
Mix and make pancakes!
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